Recipe Card Blocks PRO By WPZOOM v7.5.0

Recipe Card Blocks PRO By WPZOOM v7.5.0
Changelog

7.5.0
* New: The Recipe Card and Insert Existing Recipe blocks now start with the same choice: start from scratch, create with AI, copy an existing recipe, or insert one.
* New: Create with AI starts a new Recipe Card straight from that choice.
* New: Add several Recipe Cards to one post. Each card keeps its own ratings and its own recipe post.
* New: GPT-6 Luna is available in the AI settings as a recipe generation model.
* Improved: The Generate with AI window now has a proper prompt box, with one-click prompt examples right under it.
* Improved: Recipe search in the block editor also finds recipes by the title inside the recipe card.
* Fixed: Publishing a post that embeds a recipe now sets that post as the recipe's parent right away, instead of waiting for a visit to the Recipes screen.

7.4.8
* Security: Fixed an SQL injection in the star ratings. A user with Contributor access could pass a crafted recipe ID through the Recipe Rating block or the `[wpzoom_rcb_rating]` shortcode. Ratings queries that used the visitor's IP address or rating date are now escaped as well. Thanks to Jasper Weijts for the report.
* Security: The recipe print page no longer shows unpublished posts. Drafts, pending, private and password-protected posts can only be printed by users allowed to view them, including when the post is loaded through a reusable block. Thanks to Ryan Fabella for the report.

Recipe Card Blocks PRO By WPZOOM v7.4.7
= 7.4.7 =
* New: Net Carbs in the Nutrition section of the recipe card. Leave the field empty and it's calculated for you as Carbohydrates − Fiber − Sugar Alcohols (shown when the recipe has a Fiber or Sugar Alcohols amount), or type your own value to use it instead. Existing recipes that already have Carbohydrates and Fiber amounts show Net Carbs automatically after updating. Net Carbs is also included in the printed recipe and in CSV import and export, and recipes imported from WP Recipe Maker now show the Net Carbs they came with.
* New: Sugar Alcohols field in the Nutrition section of the recipe card.
* Improved: The Nutrition Facts label now rounds amounts the way the FDA requires on nutrition labels: for example calories to the nearest 5 or 10, fat to 0.5 or 1 g, sodium to 5 or 10 mg, and very small amounts as "0", "<1 g" or "<5 mg". The values you enter are kept exactly as typed; only the label shows them rounded. The nutrition list in the recipe card still shows exact values.
* Fixed: % Daily Value on the Nutrition Facts label was always rounded up and ignored decimals, so some percentages were wrong (0.1 g of fat showed as 1%, 9.9 g as 12% instead of 13%).
* Developer: The `wpzoom_rcb_auto_net_carbs` filter turns off the automatic Net Carbs calculation.

7.4.6
* Fixed: Moving ingredient amounts into their own fields split some fractions in two: "3⁄4 cup flour" written with a fraction slash, or with an invisible character copied from a web page, became "3" in the Amount field and "/4 cup flour" in the name. Fractions are now read whole however they are typed.
* Fixed: A fraction written straight after a number ("1½ cups") was saved as "11/2" (5½ cups) instead of "1 1/2".
* Improved: Recipes already affected by either problem are repaired by the same tool: open Recipe Cards > All Recipes and click Start Migration in the "Move Ingredient Amounts" notice. Links and formatting in ingredient names are kept, and conversions made from a wrong amount are cleared so Convert Units can fill them in again.

Recipe Card Blocks PRO By WPZOOM v7.4.5
7.4.5
* New: Spam protection for recipe submissions, in Settings > Submissions > Spam Protection. A hidden "honeypot" field and a minimum time to fill in the form stop most bots with nothing to set up, a per-visitor limit caps how many recipes one IP address can send in an hour, and Cloudflare Turnstile (a free, privacy-friendly CAPTCHA alternative) can be turned on by adding its Site Key and Secret Key.
* New: Spam view for submissions (Recipe Cards > Submissions). "Check for Spam" finds submissions sent by bots, and also checks them with Akismet when Akismet is set up. "Empty Spam" deletes all spam submissions at once, even thousands. Submissions can be marked as Spam or Not Spam one by one or in bulk, and Akismet learns from those decisions.
* Improved: When Akismet flags a new submission as spam, it goes to the Spam view for review instead of being lost, and its photo isn't uploaded.
* Fixed: The Akismet check on recipe submissions never flagged anything as spam.
* Fixed: A rejected submission now explains what went wrong (for example an unfinished security check or an expired form), instead of showing no message.
* Fixed: Servings, calories, prep time and cooking time in submissions only accept numbers.
* Security: Approving a recipe submission now checks that the request came from the Submissions screen and that the user is allowed to publish it.

7.4.4
* New: Convert Units tool (Recipe Cards > Convert Units) fills in the US/Metric conversions for all your existing recipes at once, instead of opening each recipe and clicking "Convert All Ingredients". It checks which unit system each recipe's ingredients are written in, flags recipes that need a closer look (a unit system setting that doesn't match the ingredients, mixed units, conversions already typed into the text) and shows every conversion for review before anything changes. Amounts you already converted or typed yourself are never overwritten, the recipe's copy in its post is updated too, and the whole run can be undone.
* New: WP-CLI commands for large sites: `wp rcb unit-conversion scan`, `preview`, `apply` and `undo`.
* Improved: "Convert All Ingredients" converts the whole recipe in one request, with the same rules as the Convert Units tool.
* Improved: Common ingredients such as flours, sugars, butter, oats, nuts, chocolate chips, cheese and spices are converted between cups and grams with a built-in table. This also fixes yeast, cinnamon, baking powder, baking soda, caster sugar, agave, pumpkin seeds, kosher salt, oat flour and Greek yogurt, which were converted with the wrong weight.
* Improved: Deciliters and centiliters (dl, cl) can now be converted to US measures.
* Improved: Recipes without their own Unit Conversion setting, such as recipes made before the feature existed, now follow Settings > Unit Conversion.
* Improved: The editor now says when no ingredients are converted yet and how to convert them, and the Unit Conversion settings are explained more clearly.
* Fixed: The US/Metric switcher appeared on recipes without converted amounts, where switching changed nothing. It now appears once a recipe has converted amounts.

Recipe Card Blocks PRO By WPZOOM v7.4.3
7.4.3
* New: Recipes now update their ingredients in Manage Ingredients automatically when saved, so the recipe counts there stay correct after you edit a recipe. Previously an ingredient stayed linked to a recipe even after it was changed or removed.
* New: "Rebuild Ingredient Links" button in Manage Ingredients syncs all existing recipes with the ingredient list at once, and an "Unused" view lists ingredients that are no longer used in any published recipe so they can be deleted in bulk.
* New: Ingredient names that include an amount, such as "2 cloves garlic", can be cleaned up from Manage Ingredients: renamed to the ingredient alone or merged into an ingredient that already exists. Links are kept.
* New: Manage Ingredients can also move amounts typed into ingredient names ("2 cups flour") into the separate Amount and Unit fields, so Adjustable Servings and Unit Conversion work for them.
* Improved: The "Migrate to Pro format" notice now only appears when recipes really have the amount typed into the ingredient name. Before, it flagged almost every recipe made with the Pro version. It also counts recipes instead of recipe cards, and explains more clearly what it does.
* Improved: The migration recognizes ranges ("2-3"), decimal commas ("1,5 dl"), fractions and Scandinavian units (ss, ts, dl, stk, pose, skiver, fedd and more).
* Fixed: The migration removed links from ingredient names. Links and formatting are now kept.
* Fixed: The migration and the Ingredient Scanner split ingredient names that had no unit, for example "Granateple" became unit "g" and "ranateple", or "2 løk" became "øk". Units are now only recognized as whole words, and names such as "7up" or "70% dark chocolate" are no longer read as amounts.
* Fixed: Recipes imported from WP Recipe Maker with the free version showed the amount twice ("2 cups 2 cups flour") after upgrading to Pro.

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Recipe Card Blocks PRO By WPZOOM v7.2.9 Nulled
= 7.2.9
* Minor bug fixes

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Recipe Card Blocks PRO By WPZOOM v7.2.5 Nulled
Changelog
= 7.2.5
* Improved: Recipe Index — recipe images now keep a uniform aspect ratio matching the selected image size (Landscape, Portrait, or Square), even when some images are smaller than the required size
* Improved: Recipe Index — the recipe grid now loads smaller image files where possible, making the page faster (high-resolution screens still get sharp images via srcset)

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Recipe Card Blocks PRO By WPZOOM v7.2.4 Nulled
7.2.4
* New: Recipe Index — Ingredients filter: visitors can now filter recipes by the ingredients they use
* New: Recipe Index — Search field: let visitors search recipes by title, ingredients, or summary (with a customizable placeholder text)
* New: Recipe Index — all filters (courses, cuisines, difficulty, cooking time, ingredients) now support selecting multiple options at once
* New: Recipe Index — option to display the number of matching recipes next to each filter option
* Improved: Equipment inventory popup in the Recipe Card block now includes a search field and multi-select, so you can find and insert multiple equipment items at once
* Improved: The Equipment section in the Recipe Card block now starts with an empty list instead of 3 blank items — add items manually or insert them from your inventory

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Recipe Card Blocks PRO By WPZOOM v7.2.3 Nulled
7.2.3
* New: 10 new translations — Swedish, Brazilian Portuguese, Russian, Polish, Danish, Norwegian, Finnish, Turkish, Ukrainian, and Japanese (the plugin is now available in 17 languages)
* Improved: Ingredient amounts can now be entered as fractions the way people naturally write them — "1/4", "1 1/2", or symbols like ¼ and 1½ — and Unit Conversion and Adjustable Servings will understand them (previously decimals like 0.25 were required)
* Improved: Unit Conversion keeps teaspoon and tablespoon measures unchanged when converting between systems (a metric teaspoon is the same spoon), instead of converting them to ml
* Improved: Converted amounts now snap to common cooking fractions (halves, thirds, quarters, eighths) — no more odd results like "3/7 cup" — and units already in the target system are kept as-is in mixed-unit recipes
* Minor bug fixes

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Nulled and tested.